Students will create a personal recipe for granola.
Students will learn how food impacts health by choosing ingredients to put in a smoothie.
Students will discover why corn, beans, and squash are considered “three sisters” in agriculture.
Students will better understand how taste correlates with ratios and proportional relationships.
Students will explore how people can adjust their eating habits to receive the optimal benefits of “power foods” for the brain.
Students will discover the negative effects food deserts have on communities and will design a grocery store to aid a community in their area.
Students will be able to discuss the many ways food affects the body and identify foods that boost energy and health.
Students will learn how to make informed heart-healthy food choices.
Students will learn how to choose foods that are beneficial for their teeth and oral health.
Students will learn how food and the environment are interconnected by researching growing methods.
Be the first to learn about new lessons!
Sign up
Follow Us
