The French term for snow peas is mangetout, which basically means “eat it all”. This means you don’t have to cut off or peel anything to eat this food. What other foods can you eat “it all”?
Romanesco, also called Roman cauliflower, hails from Northern Italy and is a striking bright lime green color.
Red cabbage is known for its beautiful purple-red color. This vibrant hue comes from pigments called anthocyanins, which are also found in blueberries and beets.
Did you know? Beets have the highest sugar content of any vegetable.
Red cabbage is sometimes called purple cabbage. Can you name other purple colored vegetables?
The different shades of rings you see in your slices are created by varying weather during growing season.
Cauliflower is well-named because it really is a flower. The part that we eat consists of a cluster of flower heads. If left alone, these would produce a cluster of tiny flowers.
Can you think of other fruits and vegetables that come in other colors?
Rainbow baby carrots have a naturally sweet flavor that appeals to kids and adults alike, making them a tasty and healthy snack option.
The amount of radishes sold every year in the US is equal to the weight of 40 blue whales. Whoa!
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