Students will better understand how human activity contributes to climate change.
Students will learn how food impacts health by choosing ingredients to put in a smoothie.
Students will discover the negative effects food deserts have on communities and will design a grocery store to aid a community in their area.
Students will learn how food and the environment are interconnected by researching growing methods.
Students will learn about food sources and origins by watching how rice is grown and cooked in different ways around the world.
Students will create a personal recipe for granola.
Students will learn how food behaviors are influenced by external and internal factors through investigating the factors that impact their food choices.
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