Students investigate “power foods” for the brain.
Students will be able to describe what gluten is and how it impacts our health.
Students will compare two recipes and determine the healthier choice by calculating the percentages of nutrients in each.
Students will learn about gluten and how it can impact people’s bodies in different ways.
Students will learn how to make informed decisions about how to incorporate whole grains into their diet and learn about whole grains and their benefits.
Students will learn how food impacts health by learning about the six healthy food groups and identifying foods that fit into each group.
Students will learn how food impacts health by learning about the six healthy food groups.
Students will compare different kinds of root vegetables, their origins and role in our eating habits.
Students will learn about food sources and origins by learning how fish move from water to our table.
Be the first to learn about new lessons!
Sign up
Follow Us
