PreK–2nd Grade
Learn more about how food connects us to ourselves by creating your own snack mix.
Write or draw a story and learn how pasta can connect us to each other.
Learn about fruits and vegatables while practicing sorting.
Learn how fish move from the water to our table while sequencing the steps of the process.
Learn about how rice is grown and write about or draw your favorite rice dish.
Students will explore the origins of root vegetables found on our plates.
Learn how food and the environment are interconnected by reading SYLVIA'S SPINACH by Katherine Pryor and retelling the steps of how spinach is grown.
Learn how food and the environment are interconnected through reading OUR SCHOOL GARDEN by Rick Swann.
Reflect and write about food choices while planning a healthy and delicious toast recipe.
Draw and write about meals that are important to your family.
Identify persuasive text features by looking at how food advertisements influence food behaviors.
Discover the foods that give us energy, help us grow and play.
Explore healthy options for a smoothie.
Draw a healthy meal that includes the six food groups while learning how food impacts health.
Learn how different foods help or hurt our teeth.
Explore how different colored foods help our body.
Record foods eaten at school and determine if the foods are good for their bodies.
Explore how to talk about foods that are new to us in respectful ways.
Create a sandwich with ingredients that are important to us.
Learn how we can advocate for food choice and changes by reading Zora's Zucchini by Katherine Pryor and sharing food with our community.
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