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Grades
Integrated Subjects
Food Education Standards
Titanic Proportions and Scaling
Students will better understand food’s role in our history and food’s relation to socio-economic status by interpreting and scaling recipes used both on the Titanic and in their schools.
Lesson Topics:
Proportions, scaling, social class, socio-economic status, scones, Titanic, mass production
Curricular Connections:
Common Core English Language Arts:
Grades 3-5 Informational Text: Key Ideas and Details (Standards 1,3)
Grades 3-5 Informational Text: Integration of Knowledge and Ideas (Standard 7)
Grades 3-5 Writing: Text Types and Purposes (Standard 2)
Common Core Math:
Grades 3-5: Number and Operations in Base Ten
Grades 3-5: Number and Operations – Fractions
Illinois Social Science Learning Standards:
Grade 3: History: Historical Sources and Evidence
- 3rd
- 4th
- 5th
- base ten
- cafeteria
- english language arts
- evidence
- food preparation
- fractions
- historical sources
- history
- informational text
- integrations of knowledge and ideas
- inventory
- key ideas and details
- mass production
- math
- mathematics
- measurement
- menu
- number and operations
- pounds
- proportions
- quantity
- restaurant
- sailing
- scaling
- scones
- ship
- social class
- social studies
- socio-economic status
- text types and purposes
- Titanic
- transportation
- travel
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