Where in the World? Food Sources and Origins

Students will learn more about geography by identifying areas of the world where food is produced, identifying networks of food movement, and making inferences about how food goes from farm to table.

What Pilot Light Teachers are saying:

“The students were able to see the contributions that different cultures have brought from around the world to things we eat all the time.” -2nd grade Social Studies teacher

Lesson Topics:

Geography, topography, climates of locations around the world

Curricular Connections:

Common Core English Language Arts:
Grades K-12 Key Ideas and Details (Standard 1)

Illinois Social Science Learning Standards:
Grades K-12 Geography