Houston FFVP Toolkit – Grade 3-5
Lessons: 7
3rd-5th grade students will engage in 8–10-minute learning activities designed for students to explore food education concepts in conjunction with FFVP snack times. These learning activities follow the four-part sequence of Think, Talk, Taste, Teach.
Focus Areas:
- high-quality, accessible food education that can be delivered within limited instructional time
- transforming FFVP snack introduction with your students into meaningful experiences and impactful teaching touchpoints
- deepening your students’ personal engagement, nutrition knowledge, and awareness of food systems.