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Students will compare and contrast different grains used around the world.
Students will investigate internal and external influences while creating a recipe for toast.
Students will investigate how eating different foods make us feel and give us energy to play and grow.
Students will learn about the importance of eating different colors of food and will identify their favorite foods of each color.
Students will learn how food behaviors are influenced by external and internal factors through looking at food advertisements.
Students will explore informed food choices by creating a food journal.
Students will learn how food behaviors are influenced by external and internal factors through investigating the factors that impact their food choices.
Students will learn about food sources and origins by watching how rice is grown and cooked in different ways around the world.
Students will learn about food sources and origins by
through comparing and contrasting two different types of fruits or vegetables.
Students will learn how to choose foods that are beneficial for their teeth and oral health.
Students will learn how food connects them to others/their family.
Students will learn how food impacts health by choosing ingredients to put in a smoothie.
Students will advocate for their choice of best sandwich and why.
Students will practice respect for and open-mindedness toward others’ cultures and their food.
Students will learn how food and the environment are interconnected through the lens of gardening.
Students will research neighborhoods in their city and create a signature pizza representing to represent.
Students will create a recipe similar to one that could be found in a refugee camp, identify living conditions of refugees, recall issues that refugees face concerning food, identify ways to be more understanding of others’ relationship with food, and manipulate recipes using problem-solving skills.
Students will learn about seasonality and taste local produce.
Students will learn about how food is grown and practice retelling through the steps of growing and harvesting spinach.
Students will learn about food sources and origins by learning how fish move from water to our table.
Students will use food as an engaging context to build descriptive writing skills.
Students will compare different kinds of root vegetables, their origins and role in our eating habits.
Students will learn how food impacts health by learning about the six healthy food groups and identifying foods that fit into each group.
Students will understand the impacts of agriculture on the environment and identify foods that are better for the environment.
Students will compare two recipes and determine the healthier choice by calculating the percentages of nutrients in each.
Students will compare different nutrition labels.
Students will learn about the benefits of seaweed and discover the impact that seaweed can have on climate change, the environment, and human health.
Students will reflect on how their ingredient choices are the result of their unique backgrounds.
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