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Students investigate the impact of our food choices on our heart health through reading informational texts.
Students will research an organization working to combat food insecurity.
Students will compare and contrast different grains used around the world.
Students will investigate one or more aspects of food deserts and will use design thinking to propose solutions to the problem of food deserts.
Students will explore how food connects us to our family by writing about a personal dish.
Students will learn how food behaviors are influenced by external and internal factors through looking at food advertisements.
Students will explore informed food choices by creating a food journal.
Students will learn how food behaviors are influenced by external and internal factors through investigating the factors that impact their food choices.
Students will uncover the origins of various root vegetables to gain an understanding of its uses, benefits, and the best ways to consume them.
Students will learn about food sources and origins by watching how rice is grown and cooked in different ways around the world.
Students will learn about food sources and origins by
through comparing and contrasting two different types of fruits or vegetables.
Students will learn how food and the environment are interconnected by researching growing methods.
Students will explore how people can adjust their eating
habits to receive the optimal benefits of “power foods” for the brain.
Students will better understand how human activity contributes to climate change.
Students will create a personal recipe for granola.
Students will learn how food impacts health by researching the importance of a specific nutrient group.
Students will research neighborhoods in their city and create a signature pizza representing to represent.
Students will create a recipe similar to one that could be found in a refugee camp, identify living conditions of refugees, recall issues that refugees face concerning food, identify ways to be more understanding of others’ relationship with food, and manipulate recipes using problem-solving skills.
Students will learn about seasonality and taste local produce.
Students will learn about food sources and origins by learning how fish move from water to our table.
Students will learn about and calculate angles in nature through the lens of honeybees.
Students will learn about gluten and how it can impact people’s bodies in different ways.
Students will learn how we can advocate for food choices and changes that impact ourselves.
Students will understand the impacts of agriculture on the environment and identify foods that are better for the environment.
Students will investigate the benefits of Vitamin C in our overall health and wellness.
Students will learn about the benefits of seaweed and discover the impact that seaweed can have on climate change, the environment, and human health.
Students will reflect on how their ingredient choices are the result of their unique backgrounds.
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