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Students will compare and contrast different grains used around the world.
Students will investigate internal and external influences while creating a recipe for toast.
Students will explore how food connects us to our family by writing about a personal dish.
Students will learn what food insecurity is and demonstrate their understanding by sharing food insecurity data from a local community.
Students will be able to identify the different types of food chains in the ocean and how they impact different ecosystems.
Students will learn how food behaviors are influenced by external and internal factors through looking at food advertisements.
Students will build their own understanding of food deserts.
Students will explore informed food choices by creating a food journal.
Students will learn how food behaviors are influenced by external and internal factors through investigating the factors that impact their food choices.
Students will recognize and classify geometric figures (lines, angles, quadrilaterals) through the lens of building sandwiches.
Students will understand that informed food choices are personal.
Students will create a personal recipe for granola.
Students will learn about food sources and origins by watching how rice is grown and cooked in different ways around the world.
Students will learn about food sources and origins by
through comparing and contrasting two different types of fruits or vegetables.
Students will be able to discuss the many ways food affects the body and identify foods that boost energy and health.
Students will better understand how taste correlates with ratios and proportional relationships.
Students will discover why corn, beans, and squash are considered “three sisters” in agriculture.
Students will beer understand the cuisine of other cultures by learning about the origin of tacos.
Students will better understand the relationship between climate and its effect on maple syrup production.
Students will work to convert measurement units, weigh products, and measure by increasing or decreasing ingredients.
Students will better understand how human activity contributes to climate change.
Students will learn how food and the environment are interconnected through the lens of gardening.
Students will research neighborhoods in their city and create a signature pizza representing to represent.
Students will create a recipe similar to one that could be found in a refugee camp, identify living conditions of refugees, recall issues that refugees face concerning food, identify ways to be more understanding of others’ relationship with food, and manipulate recipes using problem-solving skills.
Students will explore the origins and uses of various kinds of root vegetables.
Students will learn about seasonality and taste local produce.
Students will understand how geographical features impact the way we live and the foods that are available to us by mapping seeds, grains, and nuts.
Students will learn about foods that power the brain.
Students will learn about food sources and origins by learning how fish move from water to our table.
Students will use food as an engaging context to build descriptive writing skills.
Students will make informed choices when choosing meals and snacks.
Students will learn how food impacts health by learning about the six healthy food groups.
Students will learn how to make informed decisions about how to incorporate whole grains into their diet and learn about whole grains and their benefits.
Students will better understand food’s role in our history and food’s relation to socio-economic status.
Students will understand the impacts of agriculture on the environment and identify foods that are better for the environment.
Students will compare two recipes and determine the healthier choice by calculating the percentages of nutrients in each.
Students will compare different nutrition labels.
Students will understand the impact of food waste and learn ways to reduce food waste.
Students will be able to describe what gluten is and how it impacts our health.
Students will learn about the benefits of seaweed and discover the impact that seaweed can have on climate change, the environment, and human health.
Students will reflect on how their ingredient choices are the result of their unique backgrounds.
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