Classroom to Cafeteria: Grade 3-5

Lessons: 7

Elementary students dive deeper into understanding the complex systems that bring food to their cafeteria and develop critical thinking about nutrition and food choices.

Focus Areas:

  • Exploring the journey from farm to cafeteria
  • Understanding nutrition and balanced meals
  • Investigating school food policies and programs
  • Developing advocacy skills for positive change
 

Course Content

Eating Pasta Together
Growing and Eating Food Around the World: The Story of Rice
Map Your Meal
Food Advertisements
The Six Healthy Food Groups
Food Journals
Understanding Food Advocacy

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