Compare and contrast the health benefits, origins, and the ways we consume sweet potatoes and yams.
Design a grocery store that combats food deserts.
Investigate foods that support brain health.
Create a gluten-free meal plan based on research.
Investigate the health benefits of vitamin C.
Students will investigate heart healthy eating through texts and conducting interviews.
Students will research and present about food assistance programs in America.
Record and reflect on food consumption and determine how to adjust eating to include more whole foods.
Learn how we can advocate for food choices and changes by researching a food issue and creating an informative social media post for your peers.
Write a story about how a specific meal became an important part of your family’s culture.
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