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Agriculture Education & Advocacy is a 7-lesson program connecting students to the origins of their food while empowering them to become informed advocates in their food systems.
Students research the food traditions involved in different fall celebrations around the world.
Students identify the parts of a pumpkin and discuss the impact of seasonality on food systems.
Students will explore the history, nutritional benefits, and life cycle of a soybean.
Students will learn about units of measurement by researching where rice is grown and how far it has to travel to the consumer.
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