Students will use food as an engaging context to build descriptive writing skills.
Students investigate “power foods” for the brain.
Students will investigate the benefits of Vitamin C in our overall health and wellness.
Students will learn more about geography by identifying areas of the world where food is produced and the steps it might take from farm to table.
Students will be able to describe what gluten is and how it impacts our health.
Students will compare two recipes and determine the healthier choice by calculating the percentages of nutrients in each.
Students will learn how we can advocate for food choices and changes that impact ourselves.
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