Students will reflect on how their ingredient choices are the result of their unique backgrounds.
Students investigate “power foods” for the brain.
Students will compare different nutrition labels.
Students will understand the impact of food waste and learn ways to reduce food waste.
Students will learn about gluten and how it can impact people’s bodies in different ways.
Students will compare different kinds of root vegetables, their origins and role in our eating habits.
Students will learn about how food is grown and practice retelling through the steps of growing and harvesting spinach.
Students will learn how food and the environment are interconnected through the lens of gardening.
Students will learn about the origins of pasta around the world and how to connect through a common ingredient.
Students will advocate for their choice of best sandwich and why.
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