Students will learn about the benefits of seaweed and discover the impact that seaweed can have on climate change, the environment, and human health.
Students will be able to describe what gluten is and how it impacts our health.
Students will learn how to make informed decisions about how to incorporate whole grains into their diet and learn about whole grains and their benefits.
Students will learn how food impacts health by learning about the six healthy food groups and identifying foods that fit into each group.
Students will learn how food impacts health by learning about the six healthy food groups.
Students will learn about food sources and origins by learning how fish move from water to our table.
Students will explore the origins and uses of various kinds of root vegetables.
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