Students will reflect on how their ingredient choices are the result of their unique backgrounds.
Students will learn about the benefits of seaweed and discover the impact that seaweed can have on climate change, the environment, and human health.
Students will compare different nutrition labels.
Students will learn about and calculate angles in nature through the lens of honeybees.
Students will evaluate the economic causes and effects of England’s tax policies on the colonies.
Students will interpret and identify the sources and origins of different foods and their ingredients by analyzing immigration patterns and learning about different cultures.
Students will learn about how food is grown and practice retelling through the steps of growing and harvesting spinach.
Students will learn how food and the environment are interconnected through the lens of gardening.
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