AgEd and Advocacy Lesson 6: Advocating for our Hungry Planet

Students analyze photos of families and their meals from different countries to explore how agriculture impacts food availability globally. The lesson also examines food access variables like transportation, fertile land, technology, religion, and perishability. The discussion emphasizes the importance of advocacy for ensuring access to nourishing and culturally relevant food for everyone.

Curricular Connections:

Next Generation Science Standards: 

NGSS MS-ETS1-2. Evaluate competing design solutions using a systematic process to determine how well they meet the criteria and constraints of the problem.

• AgEd
• agriculture
• culture
• food availability
• hungry planet