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Integrated Subjects
Food Education Standards
Unusual Food Options
Students will understand the impacts of agriculture on the environment and identify foods that are better for the environment by learning about and tasting alternative food sources such as seaweed and grasshoppers.
What Pilot Light Teachers are saying:
“Students were very excited, engaged and willing to try different things.” – 3rd grade teacher
Lesson Topics:
Alternative food sources, trying new foods
Curricular Connections:
Next Generation Science Standards:
Grades K-12: ESS3-3 Earth and Human Activity
Grades K-12: ESS3-4 Earth and Human Activity
- 10th
- 11th
- 12th
- 1st
- 2nd
- 3rd
- 4th
- 5th
- 6th
- 7th
- 8th
- 9th
- agriculture
- Alternative food sources
- ants
- bugs
- climate
- crickets
- earth
- entomophagy
- environment
- farm
- footprint
- grasshoppers
- greenhouse gases
- human activity
- insects
- kindergarten
- protein
- science
- seaweed
- sustainability
- trying new foods
- water
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