Unusual Food Options


Students will understand the impacts of agriculture on the environment and identify foods that are better for the environment by learning about and tasting alternative food sources such as seaweed and grasshoppers.

 

What Pilot Light Teachers are saying:

“Students were very excited, engaged and willing to try different things.” – 3rd grade teacher

Lesson Topics:

Alternative food sources, trying new foods

Curricular Connections:

Next Generation Science Standards:
Grades K-12: ESS3-3 Earth and Human Activity
Grades K-12: ESS3-4 Earth and Human Activity

This content is for members only. You must log in to view this content.

Not a member? Sign up here.

Follow Us