Through the year-long Food Education Fellowship, hands-on SnackTime Explorers initiative, school-wide Classroom to Cafeteria program, and farm-to-table Agriculture Education & Advocacy curriculum, Pilot Light weaves food literacy into existing academic frameworks from math and science to social studies and language arts—while building a generation of food-literate leaders equipped to shape a more sustainable, equitable food future.
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Pilot Light’s new Classroom to Cafeteria (C2C) program creates a school-wide Food Education culture. Through C2C, educators build meaningful relationships with their school food professionals. Ultimately, the bridge between the classroom and the cafeteria is built as a result of students learning about the food being served in their school cafeteria during regular classroom instruction.
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The SnackTime Explorers program is a series of adaptable mini-lessons designed to supplement educators who participate in the USDA’s Fresh Fruit and Vegetable (FFVP) program. FFVP brings fresh-cut produce to eligible schools, increasing exposure to and familiarity with fresh fruits and vegetables. Learn more
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