Students will work individually and in groups to better understand how to convert measurement units, weigh products, and measure by increasing or decreasing ingredients based on serving size for butter chicken.
Students will better understand the cuisine of other cultures by learning about the origin of tacos and by comparing and contrasting different ingredients used in tacos (such as corn and flour tortillas).
Students will better understand how to make healthier choices when choosing meals and snacks by learning what green foods are.
Students will practice reading and math skills while creating a unique recipe using seasonal ingredients in order to learn about seasonality.
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