Students explore agriculture’s role in daily life by creating a concept web with the 5-Fs, linking essentials like food, fiber, fuel, and more to the farm.
Students will discover the practical application of why corn, beans, and squash are considered “three sisters” in agriculture by reading the legend of the “Three Sisters” and preparing a traditional succotash.
Students will learn more about geography by identifying areas of the world where food is produced, identifying networks of food movement, and making inferences about how food goes from farm to table.
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