Students will learn how food and the environment are interconnected by tracing the origins of ingredients in a recipe and investigating how to eat seasonally.
Students explore where ingredients in a quesadilla come from, research crops’ growing regions, and write an informational piece about food and the environment.
Students will develop a quesadilla recipe and research where the ingredients were grown.
Students will compare two recipes and determine the healthier choice by calculating the percentages of nutrients in each.
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