Students will learn more about geography by identifying areas of the world where food is produced, identifying networks of food movement, and making inferences about how food goes from farm to table.
Students will learn about and calculate angles in nature by learning about honey bees’ “waggle” dance and tasting various samples of honey.
Students will practice reading and math skills while creating a unique recipe using seasonal ingredients in order to learn about seasonality.
Students will better understand the relationship between climate and its effect on maple syrup production by learning about how maple trees are tapped
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