Students will learn more about geography by identifying areas of the world where food is produced, identifying networks of food movement, and making inferences about how food goes from farm to table.
Students will understand the impact of food waste and learn ways to reduce food waste through recipes that utilize food scraps.
Students will better understand how to make healthier choices when choosing meals and snacks by learning what green foods are.
Students will practice reading and math skills while creating a unique recipe using seasonal ingredients in order to learn about seasonality.
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