Students will learn about foods that power the brain.
Students will learn about seasonality and taste local produce.
Students will understand the characteristics of mixtures and solutions by creating their own salad dressings.
Students will learn about the origins of pasta around the world and how to connect through a common ingredient.
Students will better understand how human activity contributes to climate change.
Students will work to convert measurement units, weigh products, and measure by increasing or decreasing ingredients.
Students will beer understand the cuisine of other cultures by learning about the origin of tacos.
Students will better understand how taste correlates with ratios and proportional relationships.
Students will explore how people can adjust their eating habits to receive the optimal benefits of “power foods” for the brain.
Students will learn how to make informed heart-healthy food choices.
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