Students will interpret and identify the sources and origins of different foods and their ingredients by analyzing immigration patterns and learning about different cultures.
Students will practice respect for and open-mindedness toward others’ cultures and their food.
Students will learn about the origins of pasta around the world and how to connect through a common ingredient.
Students will advocate for their choice of best sandwich and why.
Students will better understand how human activity contributes to climate change.
Students will work to convert measurement units, weigh products, and measure by increasing or decreasing ingredients.
Students will learn about the origin of tacos to build understanding of the cuisines of different cultures.
Students will discover the negative effects food deserts have on communities and will design a grocery store to aid a community in their area.
Students will understand that informed food choices are personal.
Students will recognize and classify geometric figures (lines, angles, quadrilaterals) through the lens of building sandwiches.
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