Students will understand the characteristics of mixtures and solutions by creating their own salad dressings.
Students will learn about the origins of pasta around the world and how to connect through a common ingredient.
Students will better understand how human activity contributes to climate change.
Students will better understand how taste correlates with ratios and proportional relationships.
Students will understand that informed food choices are personal.
Students will learn how food behaviors are influenced by external and internal factors through investigating the factors that impact their food choices.
Students will learn how food behaviors are influenced by external and internal factors through looking at food advertisements.
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