Students will understand the impact of food waste and learn ways to reduce food waste.
Students will compare two recipes and determine the healthier choice by calculating the percentages of nutrients in each.
Students will learn how to make informed decisions about how to incorporate whole grains into their diet and learn about whole grains and their benefits.
Students will make informed choices when choosing meals and snacks.
Students will evaluate the economic causes and effects of England’s tax policies on the colonies.
Students will learn about foods that power the brain.
Students will learn about seasonality and taste local produce.
Students will understand the characteristics of mixtures and solutions by creating their own salad dressings.
Students will learn about the origins of pasta around the world and how to connect through a common ingredient.
Students will better understand how human activity contributes to climate change.
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