Students will understand the impact of food waste and learn ways to reduce food waste.
Students will compare two recipes and determine the healthier choice by calculating the percentages of nutrients in each.
Students will understand the impacts of agriculture on the environment and identify foods that are better for the environment.
Students will learn how to make informed decisions about how to incorporate whole grains into their diet and learn about whole grains and their benefits.
Students will learn how food impacts health by learning about the six healthy food groups.
Students will make informed choices when choosing meals and snacks.
Students will evaluate the economic causes and effects of England’s tax policies on the colonies.
Students will learn about food sources and origins by learning how fish move from water to our table.
Students will learn about foods that power the brain.
Students will learn about seasonality and taste local produce.
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