Students investigate “power foods” for the brain.
Students will investigate the benefits of Vitamin C in our overall health and wellness.
Students will compare different nutrition labels.
Students will compare two recipes and determine the healthier choice by calculating the percentages of nutrients in each.
Students will understand the impacts of agriculture on the environment and identify foods that are better for the environment.
Students will be able to describe what gluten is and how it impacts our health.
Students will learn how we can advocate for food choices and changes that impact ourselves.
Students will learn about and calculate angles in nature through the lens of honeybees.
Students will learn about food sources and origins by learning how fish move from water to our table.
Students will interpret and identify the sources and origins of different foods and their ingredients by analyzing immigration patterns and learning about different cultures.
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