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Students investigate the impact of our food choices on our heart health through reading informational texts.
Students will explore the law of the conservation of matter by dehydrating and rehydrating foods.
Students will compare and contrast different grains used around the world.
Students will investigate how eating different foods make us feel and give us energy to play and grow.
Students will learn about the importance of eating different colors of food and will identify their favorite foods of each color.
Students investigate “power foods” for the brain.
Students will recognize and classify geometric figures (lines, angles, quadrilaterals) through the lens of building sandwiches.
Students will understand that informed food choices are personal.
Students will learn how to choose foods that are beneficial for their teeth and oral health.
Students will be able to discuss the many ways food affects the body and identify foods that boost energy and health.
Students will explore how people can adjust their eating
habits to receive the optimal benefits of “power foods” for the brain.
Students will better understand how taste correlates with ratios and proportional relationships.
Students will discover why corn, beans, and squash are considered “three sisters” in agriculture.
Students will learn how food impacts health by choosing ingredients to put in a smoothie.
Students will better understand how human activity contributes to climate change.
Students will learn about the origins of pasta around the world and how to connect through a common ingredient.
Students will learn how food impacts health by researching the importance of a specific nutrient group.
Students will learn how food impacts health by researching the importance of a specific nutrient group.
Students will research neighborhoods in their city and create a signature pizza representing to represent.
Students will learn about seasonality and taste local produce.
Students will learn about foods that power the brain.
Students will make informed choices when choosing meals and snacks.
Students will learn how food impacts health by learning about the six healthy food groups.
Students will learn how food impacts health by learning about the six healthy food groups and identifying foods that fit into each group.
Students will learn about gluten and how it can impact people’s bodies in different ways.
Students will be able to describe what gluten is and how it impacts our health.
Students will compare two recipes and determine the healthier choice by calculating the percentages of nutrients in each.
Students will compare different nutrition labels.
Students will use the skills of comparing and contrasting to evaluate nutrition labels.
Students will be able to describe what gluten is and how it impacts our health.
Students will investigate the benefits of Vitamin C in our overall health and wellness.
Students will investigate the benefits of Vitamin C in our overall health and wellness.
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