Students will learn more about how human activity contributes to climate change by creating a dish intended to reduce the amount of carbon released into the atmosphere.
Students will better understand how taste correlates with ratios and proportional relationships to predict the recipe for a food dish.
Students will better understand how food choices affect your health while gaining experience with healthier foods that taste good, like granola.
Students will better understand how to compare and contrast (two or more items in a unit of study) by comparing and contrasting different grains used around the world and then use this information to select grains to make a loaf of bread.
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