Students will understand the impacts of agriculture on the environment and identify foods that are better for the environment by learning about and tasting alternative food sources such as seaweed and grasshoppers.
Students will be able to understand the characteristics of mixtures and solutions by creating their own salad dressings.
Students will learn more about how human activity contributes to climate change by creating a dish intended to reduce the amount of carbon released into the atmosphere.
Students will better understand the relationship between climate and its effect on maple syrup production by learning about how maple trees are tapped
Students will be able to identify the varying types of food chains in the ocean and understand the role that fish play in humans’ lives and the ocean’s ecosystem.
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