Houston FFVP Toolkit – PreK – 2nd Grade

Lessons: 7

PreK-Grade 2 students will engage in 8–10-minute learning activities designed for students to explore food education concepts in conjunction with FFVP snack times. These learning activities follow the four-part sequence of Think, Talk, Taste, Teach. 

Focus Areas:

  • high-quality, accessible food education that can be delivered within limited instructional time
  • transforming FFVP snack introduction with your students into meaningful experiences and impactful teaching touchpoints
  • deepening your students’ personal engagement, nutrition knowledge, and awareness of food systems.

Additional Resource:

Course Content

Food Education Standard 1: Food connects us to each other.
Food Education Standard 2: Foods have sources and origins.
Food Education Standard 3: Food and the environment are interconnected.
Food Education Standard 4: Food behaviors are influenced by external and internal factors.
Food Education Standard 5: Food impacts health.
Food Education Standard 6: We can make informed food choices.
Food Education Standard 7: We can advocate for food choices and changes that impact ourselves, our communities, and our world.

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