9th–12th Grade
Write a narrative using different perspectives while learning about how pasta can connect us to each other.
Use details and figurative language in your writing while creating a snack mix that represents you.
Learn about food that grows on land by comparing and contrasting.
Learn about how rice is grown while writing from different points of view.
Learn how fish move from water to our table while writing an argument piece defending where and how to best source fish.
Investigate the origins, uses, and benefits of various root vegetables.
Learn about growing methods for food while practicing writing an informative text with task, purpose, and audience in mind.
Write a story about how a specific meal became an important part of your family’s culture.
Evaluate credible sources to create a nutritious and delicious toast recipe.
Write an argumentative piece about food marketing after looking at how food advertisements influence food behaviors.
Collaborate on a gluten awareness campaign based on research.
Students will create an action plan for including more vitamin C in daily meals.
Create an informational newspaper article explaining how a specific type of nutrient benefits our body and health.
Develop a final project displaying information about foods that power our brain.
Create a public service announcement about heart-healthy eating.
Record and reflect on food consumption and determine how to include more whole foods.
Use design thinking in proposing solutions to food deserts.
Students will craft a presentation sharing about a food assistance program.
Learn how we can advocate for food choices and changes by researching a food issue and creating an informative social media post for policy makers.
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