Investigate the origins, uses, and benefits of various root vegetables.
Use design thinking in proposing solutions to food deserts.
Develop a final project displaying information about foods that power our brain.
Create a public service announcement about heart-healthy eating.
Collaborate on a gluten awareness campaign based on research.
Students will craft a presentation sharing about a food assistance program.
Students will create an action plan for including more vitamin C in daily meals.
Record and reflect on food consumption and determine how to include more whole foods.
Learn how we can advocate for food choices and changes by researching a food issue and creating an informative social media post for policy makers.
Write a story about how a specific meal became an important part of your family’s culture.
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