Students will learn how food and the environment are interconnected through the lens of gardening.
Students will practice respect for and open-mindedness toward others’ cultures and their food.
Students will learn about the origins of pasta around the world and how to connect through a common ingredient.
Students will advocate for their choice of best sandwich and why.
Students will learn how food impacts health by choosing ingredients to put in a smoothie.
Students will discover why corn, beans, and squash are considered “three sisters” in agriculture.
Students will learn how to choose foods that are beneficial for their teeth and oral health.
Students will learn about food sources and origins by through comparing and contrasting two different types of fruits or vegetables.
Students will learn how food behaviors are influenced by external and internal factors through investigating the factors that impact their food choices.
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