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Grades
- 10th Grade
- 11th Grade
- 12th Grade
- 1st Grade
- 2nd Grade
- 3rd Grade
- 4th Grade
- 5th Grade
- 6th Grade
- 7th Grade
- 8th Grade
- 9th Grade
- Kindergarten
Integrated Subjects
Food Education Standards
- FES 1: Food connects us to each other
- FES 2: Foods have sources and origins
- FES 4: Food behaviors are influenced by external and internal factors
- FES 5: Food impacts health
- FES 6: We can make informed food choices
- FES 7: We can advocate for food choices and changes that impact ourselves, our communities, and our world
Bread
Students will better understand how to compare and contrast (two or more items in a unit of study) by comparing and contrasting different grains used around the world and then use this information to select grains to make a loaf of bread.
What Pilot Light Teachers are saying:
“Great Lesson! The lesson is easily adaptable for my first graders!” – 1st grade teacher
Lesson Topic:
Similarities and differences between cultures
Curricular Connections:
Common Core English Language Arts:
Grades K-12 Informational Text: Key Ideas and Details(Standards 1-3)
Grades K-12 Speaking and Listening: Comprehension and Collaboration (Standard 1)
Grades K-12 Writing: Research to Build and Present Knowledge (Standard 7,8)
Common Core Math:
Grades K-5: Measurement and Data
Grades 6-8: Ratios & Proportions, Geometry
Grades 9-12: Modeling, Geometry
- 10th
- 11th
- 12th
- 1st
- 2nd
- 3rd
- 4th
- 5th
- 6th
- 7th
- 8th
- 9th
- bread
- compare
- contrast
- details
- differences
- dough
- ela
- english language arts
- fermentation
- geometry
- gluten
- grains
- gram
- history
- informational text
- key ideas
- kindergarten
- math
- mathematics
- measurement
- mill
- modeling
- proof
- proportions
- ratios
- research
- science
- similarities
- social studies
- yeast