Students will better understand the impacts the Columbian Exchange had on globalization and the global economy by learning…
Students will work individually and in groups to better understand how to convert measurement units, weigh products, and measure by increasing or decreasing ingredients based on serving size for butter chicken.
Students will better understand the cuisine of other cultures by learning about the origin of tacos and by comparing and contrasting different ingredients used in tacos (such as corn and flour tortillas).
Students will explore space meal planning by working in groups to learn about space food categories, create an astronaut meal plan, and develop space-friendly recipes.
Students will learn about the benefits of seaweed and discover the impact that seaweed can have on climate change, the environment, and human health.
Students will learn more about geography by identifying areas of the world where food is produced, identifying networks of food movement, and making inferences about how food goes from farm to table.
Students will better understand nutrition labels and healthy alternatives by comparing and contrasting nutrition labels from two brand name snack foods (chips) and by creating their own healthy version of hot chips using a variety of spices.
Students will use the skills of comparing and contrasting to evaluate nutrition labels (functional/informational texts) of a variety of foods.
Students will better understand food’s role in our history and food’s relation to socio-economic status by interpreting and scaling recipes used both on the Titanic and in their schools.
Students will better understand how to make healthier choices when choosing meals and snacks by learning what green foods are.
Be the first to learn about new lessons!
Sign up
Follow Us
