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Grades
Integrated Subjects
Food Education Standards
- PLFS 1: Food connects us to each other
- PLFS 2: Foods have sources and origins
- PLFS 3: Food and the environment are interconnected
- PLFS 4: Food behaviors are influenced by external and internal factors
- PLFS 5: Food impacts health
- PLFS 6: We can make informed food choices
- PLFS 7: We can advocate for food choices and changes that impact ourselves, our communities, and our world
Noodles Around the World
Students will better understand the origins of pasta around the world and will better understand how to connect with their identity and others’ identities as they taste pasta (a dish loved around the world) together.
What Pilot Light Teachers are saying:
“This lesson was easy to implement. Students enjoyed having a hands-on lesson and able to bring home noodles that they made. The most difficult aspect was cleaning up.”- 3rd grade teacher
Lesson Topics:
Pasta, noodles, identity, storytelling, social-emotional learning
Curricular Connections:
Common Core English Language Arts:
Grades 3-5 Informational Text: Key Ideas and Details (Standards 1,3)
Grades 3-5 Informational Text: Integration of Knowledge and Ideas (Standard 7)
Grade 3-5 Literature: Key Ideas and Details (Standard 1)
Grades 3-5 Writing: Text Types and Purposes (Standards 2,3)
Grades 3-5 Informational Text: Range of Reading and Level of Text Complexity (Standard 10).
Illinois Social Science Learning Standards:
Grade 3: History: Perspectives & Change, Continuity and Context
Grade 3: Geography: Geographical Representations: Spatial Views of the World
Grades 3-5: Inquiry Skills: Constructing Supporting Questions
- 3rd
- 4th
- 5th
- change
- China
- Columbian Exchange
- constructing supporting questions
- context
- continuity
- crops
- details
- dough
- durum
- ela
- english language arts
- geographic representations
- geography
- gluten
- grains
- history
- identity
- informational text
- inquiry skills
- integration of knowledge and ideas
- Italy
- key ideas
- Marco Polo
- noodles
- Pasta
- perspectives
- social studies
- spatial views
- storytelling
- text types and purposes
- trade
- wheat
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