Students will understand the impacts of agriculture on the environment and identify foods that are better for the environment by learning about and tasting alternative food sources such as seaweed and grasshoppers.
Students will better understand how to make healthier choices when choosing meals and snacks by learning what green foods are.
Students will practice reading and math skills while creating a unique recipe using seasonal ingredients in order to learn about seasonality.
Be the first to learn about new lessons!
Sign up
Follow Us
