Students will discover the practical application of why corn, beans, and squash are considered “three sisters” in agriculture by reading the legend of the “Three Sisters” and preparing a traditional succotash.
Students will better understand how to recognize and classify geometric figures (lines, angles, quadrilaterals) and how to use geometry vocabulary by building nutritious sandwiches composed of quadrilaterals and triangles.
Students will explore space meal planning by working in groups to learn about space food categories, create an astronaut meal plan, and develop space-friendly recipes.
Students will better understand nutrition labels and healthy alternatives by comparing and contrasting nutrition labels from two brand name snack foods (chips) and by creating their own healthy version of hot chips using a variety of spices.
Students will use the skills of comparing and contrasting to evaluate nutrition labels (functional/informational texts) of a variety of foods.
Students will better understand how to make healthier choices when choosing meals and snacks by learning what green foods are.
Students will be able to understand the characteristics of mixtures and solutions by creating their own salad dressings.
Students will better understand how taste correlates with ratios and proportional relationships to predict the recipe for a food dish.
Students will better understand how food choices affect your health while gaining experience with healthier foods that taste good, like granola.
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