Students will learn about the benefits of seaweed and discover the impact that seaweed can have on climate change, the environment, and human health.
Students will understand the impacts of agriculture on the environment and identify foods that are better for the environment by learning about and tasting alternative food sources such as seaweed and grasshoppers.
Students will be able to identify the varying types of food chains in the ocean and understand the role that fish play in humans’ lives and the ocean’s ecosystem.
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