Students will learn about the origins of pasta around the world and how to connect through a common ingredient.
Students will advocate for their choice of best sandwich and why.
Students will better understand how human activity contributes to climate change.
Students will work to convert measurement units, weigh products, and measure by increasing or decreasing ingredients.
Students will beer understand the cuisine of other cultures by learning about the origin of tacos.
Students will discover the negative effects food deserts have on communities and will design a grocery store to aid a community in their area.
Students will understand that informed food choices are personal.
Students will recognize and classify geometric figures (lines, angles, quadrilaterals) through the lens of building sandwiches.
Students will build their own understanding of food deserts.
Students will learn how food behaviors are influenced by external and internal factors through looking at food advertisements.
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