Students will practice reading and math skills while creating a unique recipe using seasonal ingredients in order to learn about seasonality.
Students will research neighborhoods in their city and create a signature pizza representing a neighborhood/area of their choice.
Students will better understand the origins of noodles around the world and will better understand how to communicate and connect with each other.
Students will learn more about how human activity contributes to climate change by creating a dish intended to reduce the amount of carbon released into the atmosphere.
Students will better understand how taste correlates with ratios and proportional relationships to predict the recipe for a food dish.
Students will better understand how food choices affect your health while gaining experience with healthier foods that taste good, like granola.
Students will better understand how to compare and contrast (two or more items in a unit of study) by comparing and contrasting different grains used around the world and then use this information to select grains to make a loaf of bread.
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