Students will learn how food and the environment are interconnected by tracing the origins of ingredients in a recipe and investigating how to eat seasonally.
Students will develop a quesadilla recipe and research where the ingredients were grown.
Students will interpret and identify the sources and origins of different foods and their ingredients by analyzing immigration patterns, learning about different cultures, and mapping the ingredients that make up the Taco Al Pastor.
Students will learn about the benefits of seaweed and discover the impact that seaweed can have on climate change, the environment, and human health.
Students will learn more about geography by identifying areas of the world where food is produced, identifying networks of food movement, and making inferences about how food goes from farm to table.
Students will understand the impact of food waste and learn ways to reduce food waste through recipes that utilize food scraps.
Students will understand the impacts of agriculture on the environment and identify foods that are better for the environment by learning about and tasting alternative food sources such as seaweed and grasshoppers.
Students will better understand how to make healthier choices when choosing meals and snacks by learning what green foods are.
Students will learn about and calculate angles in nature by learning about honey bees’ “waggle” dance and tasting various samples of honey.
Students will understand how geographical features impact the way we live and the foods that are available to us by mapping seeds, grains, and nuts.
Be the first to learn about new lessons!
Sign up
Follow Us
