Students will explore space meal planning by working in groups to learn about space food categories, create an astronaut meal plan, and develop space-friendly recipes.
Students will learn about the benefits of seaweed and discover the impact that seaweed can have on climate change, the environment, and human health.
Students will understand the impacts of agriculture on the environment and identify foods that are better for the environment by learning about and tasting alternative food sources such as seaweed and grasshoppers.
Students will better understand the relationship between climate and its effect on maple syrup production by learning about how maple trees are tapped
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